Food

Oysters based on availability – $2.75/per

Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Squash Culurgiones & Brown Butter – 15
Leeks Vinaigrette, Hens Egg & Boquerones – 11
Charred Carrots, Crab & Bearnaise – 14
Raw Albacore, Green Sauce & Sesame – 13

Grilled Branzino, Salsa Verde & Dandelion Greens – 29
Cod & White Beans – 26
Guinea Fowl & Celery Root Pappardelle – 26
Orecchiette con Broccolini – 24

Dessert

Cranberry Curd Hazelnut Tart with Crème Anglaise – 9
Plum Frangipane Tart & Lemon Curd – 9

****Menu items subject to change due to seasonality or availability. Website displays smaller sample menu and may not display all menu options that are available****