Food

Oysters based on availability – $2.75/per

Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Lorighittas & Octopus – 19
Leeks Vinaigrette, Hens Egg & Boquerones – 12
Charred Carrots, Crab & Bearnaise – 16
Treviso & Bagna Cauda – 13

Grilled Branzino, Salsa Verde & Dandelion Greens – 29
Cod, Red Pepper Fennel Broth & White Beans – 26
Taglierini, Porcini Butter & Black Truffles – 28
Soprese, Pork Sausage & Black Kale – 26

Dessert

Buckwheat Sticky Toffee Pudding – 9
Pear Tarte Tatin & Avonlea Cheddar – 9

****Menu items subject to change due to seasonality or availability. Website displays smaller sample menu and does not display all menu options that are available****