Food

Oysters based on availability – $2.75/per

Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Egg Yolk Raviolo & Chanterelles – 15
Leeks Vinaigrette, Hens Egg & Boquerones – 11
Charred Carrots, Crab & Bearnaise – 14
Big Green Salad, Buttermilk Dressing & Seeds – 13

Ricotta Gnocchi, Tomato Butter & Stracciatella – 25
Ocean Perch, Salsa Verde & Peas – 24
Charred Mackerel, Sheep’s Milk Yogurt & Cherry Tomatoes – 25
Foglie Do’ulivo, Clams & Pangrattato – 26

Dessert

Malt Ice Cream & Cherries – 9
Raspberry Frangiapane Tart & Lemon Curd – 9

****Menu items subject to change due to seasonality or availability. Website displays smaller sample menu and may not display all menu options that are available****