Food

Oysters based on availability – $2.75/per

Small

Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Chicken Liver Mousse, Charred Cipolini’s & Vincotto – 10
Treviso & Bagna Cauda – 11
Charred Carrots, Crab & Bearnaise – 14
Corn & Tonnato – 10

Large

Grilled Stripped Bass, Cherry Tomatoes, Olives & Black Kale – 26
Pumpkin Tortelli & Taleggio Fonduta – 26
Gnocchi Cacio e Pepe – 24
Braised Rabbit Cavatelli – 25

Dessert

Paris-Brest – 9
Dark Chocolate Flourless Cake & Burnt Sugar Ice Cream – 9

****Menu items subject to change due to seasonality and availability. Website may not display all menu options that are available****