Food

Oysters based on availability – $2.75/per

Small

Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Chicken Liver Mousse, Charred Cipolini’s & Vincotto – 10
Treviso & Bagna Cauda – 11
Charred Carrots, Crab & Bearnaise – 14
Raw Albacore, Confit Tomato & Yuzu Kosho – 13

Large

Whole Halibut “au Poivre” – 35
Fennel Sausage Stuffed Squid & Gigante Beans – 28
Scallop Cappelletti, Spinach & Meyer Lemon – 26
Lamb Sugo Tufoli & Stracciatella – 26

Dessert

Paris-Brest – 9
Brown Butter Cookie, Artichoke Ice Cream & Fennel Pollen

****Menu items subject to change due to seasonality and availability. Website may not display all menu options that are available****