Oysters based on availability – $2.75/per


Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Chicken Liver Mousse, Charred Cipolini’s & Vincotto – 10
Treviso & Bagna Cauda – 11
Charred Carrots, Crab & Bearnaise – 14
Raw Albacore, Confit Tomato & Yuzu Kosho – 13


Grilled Stripped Bass, Cherry Tomatoes, Olives & Black Kale – 26
Orecchiette, N’Duja & Black Kale – 25
Gnocchi Cacio e Pepe – 24
Braised Rabbit Cavatelli – 25


Paris-Brest – 9
Dark Chocolate Flourless Cake & Burnt Sugar Ice Cream – 9

****Menu items subject to change due to seasonality and availability. Website may not display all menu options that are available****



Big Sweater Weather
Brown Butter Canadian Rye Whisky, Spruce Tip Amaro, Fresh Lemon, Smoked Absinthe

Howl At The Night
Silver Tequila, Fennel Pollen, Dry White Vermouth, French & Italian Aperitifs, Orange Bitters, Maraschino Rinse

Sympathetic Eyes 
Vodka, Green Tea, Orange Curaçao, Green Pomelo & Honey, Fresh Lime, Bittered Sling Celery Bitters

The Artful Dodger
London Dry Gin, Pisco, Italian Amaro & Yellow Chartreuse, Meyer Lemon Cordial, Fresh Lemon

Rummin’ Wild & Lookin’ Pretty
Jamaican Rum, Cuban Rum & Overproof Rum, Fresh Lime, Pineapple & Habanero Shrub, Don’s Mix 86, French Amaro

The Human Trampoline
Red Vermouth di Torino, Brown Butter, Peated Islay Single Malt Whisky, Orange & Molé Bitters

Long Lost Pal 
Pandan Leaf Mezcal, Italian Quina Aperitif, Green Chartreuse, Peychaud’s Bitters

Second Hand News
Bottled Cocktail: Bourbon Whiskey, Balsam Fir, Italian Amaro & French Digestif, Angostura Bitters

The Gambler, Gunfigther & Dentist
American Rye Whiskey, Italian Amaro, Pineapple Rum, Bianco Vermouth & Jerry Thomas’ Decanter Bitters


Graham Beck Brut, Western Cape, ZAF
– Pinot Noir/Chardonnay
Quercioli Reggiano, Emilia-Romagna, Italy
– Lambrusco
Blomidon Estate Blanc De Noirs, Nova Scotia, Canada
– Pinot Noir & Meunier

White & Maceration

Riccitelli Blanco de la Casa, Mendoza, ARG
– Semillon / Sauvignon Blanc
Herdade Rocim Amphora Branco, Alentejo, Portugal
– Blend
Respect Orange Wine, Epirus, Greece
– Debina
Benjamin Bridge, Nova Scotia, Canada
– Small Lot Rosé
Herdade Rocim Amphora Branco, Alentejo, Portugal
– Blend
Tawse, Niagara, ON, Canada
– Chardonnay


Forstreiter Zvy-Gelt, Niederosterreich, Austria
– Zweigelt
Farnese Luccarelli, Puglia, Italy
– Negroamaro
Tantalus, Okanagan Valley, BC, Canada
– Pinot Noir
Schnaitmann Steinweige Troken, Württemberg, Germany
– Lemberger

Draft Beer 9 oz/18 oz

2 Crows Brewing, Pollyanna, Wild NE IPA, 7.2%, North Brewing, Blanc, Grisette Fermented on Grape Skins, 4.5%, Tusket Falls Brewing, District #34, Porter, 7.0%

Bottles & Cans

Trailway Brewing, Luster, India Session Ale – 473 ml
Brasserie Dunham, Viti Vini Vici, Farmhouse / Saison on Grape Skins – 750 ml
North Brewing, Baldersbräu, Hay & Chamomile Saison – 500 ml
Tatamagouche, Amrita, Brett IPA – 500 ml
Sourwood, Herbaceous, Dry Hopped Farmhouse Cider – 473 ml
Bellwoods Brewing, Jelly King, Dry Hopped Pineapple Sour – 473 ml
North Brewing Baldersbraü 2017, Hay & Chamomile Saison – 650 ml
Miller High Life, American Lager – 355 ml
Stillwell Brewing, Four, 2017, White Wine Barrel Farmhouse – 500 ml

*Non Alcoholic: Coffee, Tea, Non Alcoholic Cocktails, Soda


*Website may not reflect exact beverage options due to availability and seasonality*