Fish

Food

Oysters based on availability – $2.75/per

Small

Roasted Bone Marrow, Garlic Butter Snails – 14
Ahi Tartar and Allumettes Fries – 15
Fried Smelts & Green Sauce – 10
Blistered Shishito Peppers & Bonito – 10
Charred Carrots, Crab & Bearnaise – 14
Smoked Sweetbreads, Charred Brocolli & Tonnato Sauce – 14

Large

Whole Grilled Hake, Chorizo Verde & Dandelion Greens – 24
Lasagnette & Tune Putanesca – 20
Ricotta Gnocchi, Gorgonzola Dolce, Burnt Walnut – 19
Sea Urchin Carbonara – 21
Coquille St. Jacques – 24

Dessert

Creme Caramel – 7
Blood Orange & Pistachio Tart – 7

**Menu items subject to change due to seasonality and availability. Website may not display all menu options.**

Drink

Cocktails

40 Things We Both Share 
American Whiskey, Ginger Wine, Fresh Lemon, Cranberry & Sumac Cordial, Pastis

La Connexio
Award Winning Bottled Cocktail: Aged Rum, Aromatized Wine, Mezcal, Rose Water, Lime & Angostura Bitters

The Kizmo 
Vodka, Yellow Chartreuse, Fresh Lemon, Cranberry & Sumac Cordial, Orange Bitters

The Lazy Tennis Player
Overproof Rum, Cachaça, Italian Red Vermouth, Fresh Lemon, Mama Brace’s Rhubarb & Strawberry Jam

Floppy Disk 
Mezcal, Bitter Artichoke Amaro, Orange Curaçao, Fresh Grapefruit, Soda
Water

Sazerac 
From The Tap & Bottle Rested: Bonded American Rye Whiskey, Peychaud’s Bitters, Absinthe Rinse

Stranger Than Fig-Gin 
Gin, Fig, Sake, Fresh Lime, Blueberry Shrub, Citrus Syrup

Bad Moon Warrior
Bitter Caraway Liqueur, Manzanilla Sherry, Fresh Granny Smith Apple, Citrus Shell Syrup, Fresh Lemon, Egg White, Black Lime

Long Winded News Of The Never 
Rye Whiskey, Dry Vermouth, Benedictine, Italian Amaro, Peychuads’ Bitters

Sparkling

Perelada Stars Cava, Blend, Perelada, Spain
– Blend
Benjamin Bridge, NV Rosé, Gaspereau Valley, Canada
– Blend
Francoise Bedel, Entre Ciel et Terre, Blend, Champagne, France
– Blend
Andre Clouet 1911, Champagne, France
– Pinot Noir

Orange

Southbrook Orange Wine, Niagara, Canada

White

Jean Max Roger, Sancerre, France
– Sauvignon Blanc
Flagstone, Western Cape, South Africa
– Viognier
Loimer, Kamptal, Austria
– Gruner Veltliner
Pearl Morissette, Niagara, Canada
– Riesling
Txakoli Gorrondona, Basque County, Spain
– Blend
Norman Hardie, Chardonnay, Niagara, Canada
– Chardonnay

Red

Bender, Leiwen, Germany
– Pinot Noir
Barista, Paarl, South Africa
– Pinotage
Château Les Croisilles, Cahors, France
– Malbec
Breton Bourgeuil “Nuit De Livresse”, Loire, France
– Cab Franc

Draft Beer 9 oz/18 oz

Unfiltered Brewing, Flat Black Jesus, American Stout 7.0% 5/9, North Brewing Little Beast, Lagered Ale, 4.7% 5/9, 2 Crows Brewing, Pollyanna Wild NEIPA 7.3% 5/9

Bottles & Cans

Anchor Brewing, California Lager – 375 ml
Brasserie Dupont, Saison Dupont – 750 ml
Spindrift Killick Session Lager – 335 ml
Bad Apple, Mosaic DIPA – 500 ml
Upstreet De Novo 2, Farmhouse Saison – 750 ml
North Brewing, Priority Pale Ale – 473 ml
Les Trois Musquetaires, Gose – 355 ml
Samuel Smith, Taddy Porter – 500 ml
2 Crows Brewing, Amateur Hour, Saison Brett – 473 ml

*Non Alcoholic: Coffee, Tea, Non Alcoholic Cocktails, Soda