Food
Oysters based on availability – $2.75/per
Small
Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Chicken Liver Mousse, Charred Cipollini & Vincotto – 10
Treviso & Bagna Cauda – 11
Charred Carrots, Crab & Bearnaise – 14
Big Green Salad, Hazelnut & Avonlea Cheddar – 12
Large
Arctic Char, Grilled Cucumber & Whey – 25
Charred Mackerel, Horseradish Cream, Potato & Watercress – 25
Potato Gnocchi, Morel Mushrooms & Yolk – 25
Whole Wheat Spaghetti alla Chitarra, Confit Tomato & Bottarga – 25
Dessert
Buttermilk Panna Cotta, Blood Orange & Amaro Caramel – 8
Bittersweet Chocolate Sesame Tart & Creme Fraiche – 8
****Menu items subject to change due to seasonality or availability. Website displays smaller sample menu and may not display all menu options that are available****
Drink
Cocktails
Wrecking Ball In A Summer Dress
Bourbon Whiskey, Yellow Chartreuse, Green Strawberry, Fresh Lemon & Absinthe
The Barbershop Delinquent
Silver Tequila, Italian Herbal Liqueur, Fresh Mango & Lime, Mint & Banana, Smoked Coconut Angostura Bitters
Busy Signal
Vodka & Kaffir Lime, Quinine Aperitif, American Aperitivo, Fresh Lime & Yuzu Honey
The Gangster Of Love
London Dry Gin, Green Alder Pepper Amaro, Orgeat, Fresh Lemon & Egg White
Just A Daiquiri
Carribean Rum Blend, Cachaça & Fresh Lime
The Space Cowboy
Akavit & Coconut, Peruvian Pisco, Dry White Vermouth, Italian Amaro, Buddha’s Hand
Return Of Su-Mac
Mezcal & Fig, Sherry & Sumac, Quinquina Aperitif, Rhubarb Root Amaro, Orange & Boker’s Bitters
Second Hand Emotion
Bottled Cocktail: Bourbon Whiskey, Aged Jamaican Rum, Bianco Vermouth, Rhubarb Root Amaro, Molé Bitters
Seismic Narwhal
Carbonated Cocktail: Artichoke Amaro, Calvados, Yellow Chartreuse, Fresh Grapefruit, Ginger & Elderflower Komboucha
Sparkling
Graham Beck Brut, Western Cape, ZAF
– Pinot Noir/Chardonnay
Quercioli Reggiano, Emilia-Romagna, Italy
– Lambrusco
Blomidon Estate Blanc De Noirs, Nova Scotia, Canada
– Pinot Noir & Meunier
White & Maceration
Peropan Soave Classico, Veneto, Italy
– Garganega
Terra D’Alter, Alentejo, Portugal
– Viognier
Respect Orange Wine, Epirus, Greece
– Debina
Sierra de Enmedio Rosé, Jumilla, Spain
– Monastrell
Herdade Rocim Amphora Branco, Alentejo, Portugal
– Blend
Pearl Morissette, Cuvée Metis, Niagara, ON
– Chardonnay
Red
Soli, Thracian Valley, Bulgaria
– Pinot Noir
Heinrich Organic, Burgenland, Austria
-Zweigelt
Sandhill, Okanagan, BC, Canada
– Barbera
Schnaitmann Steinweige Troken, Württemberg, Germany
– Lemberger
Draft Beer 9 oz/18 oz
Tatamagouche Brewing, Dekorum, American Lager 2.9%, 2 Crows Brewing, Jamboree, Strawberry & Guava Sour, 4.8%, North Brewing, Alloy, Champagne IPA, 6.0%
Bottles & Cans
Trailway Brewing, Green Island, New England IPA, 6.0% – 473 ml
Brasserie Dunham, Viti Vini Vici, Farmhouse On Grape Skins, 6.2% – 750 ml
Les Trois Mousquetaires, Saison Brett, 7.0% – 750 ml
Unfiltered Brewing, Sour Mofo, Barrel Aged Cherry Kettle Sour, 7.5% – 473 ml
Sourwood, Herbaceous, Dry Hopped Farmhouse Cider, 5.8% – 473 ml
Bellwoods Brewing, Barn Owl (No.16), Barrel Aged Wild Ale, 6.5% – 500 ml
Burdock Brewing, Tuesday, Saison/Farmhouse, 4.5% – 355 ml
Miller High Life, American Lager, 4.6% – 355 ml
Stillwell Brewing, Poptones, 2018, Farmhouse Pale Ale, 5.3% – 500 ml
*Non Alcoholic: Coffee, Tea, Non Alcoholic Cocktails, Soda
*Website may not reflect exact beverage options due to availability and seasonality*