Fish

Food

Oysters based on availability – $2.75/per

Small

Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Raw Albacore, Grapes & Arugula – 13
Boston Lettuce, Buttermilk Dressing, Herbs & Seeds – 12
Charred Carrots, Crab & Bearnaise – 14
Corn & Tonnato – 10

Large

Charred Octopus & Green Lentils – 29
Corn Fagottini & Side Stripe Shrimp – 25
Ricotta Gnocchi, Tomato Butter & Pangrattato – 24
Red Pepper Pici & Little Neck Clams – 25

Dessert

Caramelized White Chocolate Tart & Summer Fruit Tart – 9
Dark Chocolate Flourless Cake & Burnt Sugar Ice Cream – 9

****Menu items subject to change due to seasonality and availability. Website may not display all menu options that are available****

Drink

Cocktails

Cinematographers Party
Bonded Bourbon Whiskey, Italian Digestif, Fresh Yellow Plum & Lemon, Honey, Red Wine Float

Born A Unicorn
Bottled Carbonated Cocktail: Pimms, Ginger Wine, French Aperitif, Amaro Fernet, Fresh Lime

Violet Beauregard 
Vodka, Wild Rose & Hibiscus Cointreau, Fresh Lemon & Egg White

Talk To Me Goose
London Dry Gin, Peychauds Aperitivo, Gooseberry Shrub,  Fresh Lemon

Say It Ain’t So-ju 
Cachaça, Soju, Ginger, Fresh Grapefruit, Absinthe & Orange Bitters

Dynamite Eyes
Rhum Agricole, Lemon Verbena, Bianco Vermouth, Maraschino, Orange Bitters

Husk & Doback 
Silver Sotol, Burnt Corn Husk, Dubonnet & Molé Bitters

Diamondback
Straight From The Keg: American Rye Whiskey, Yellow Chartreuse, Applejack, Jerry Thomas Decanter Bitters

A Ghost In To The Fog
Bourbon Whiskey, Amaro Vecchio Del Capo, Gentian Aperitif, Peychaud’s Bitters

Sparkling

Villa Teresa Prosecco, Veneto, Italy
– Glera
Rafuse Petillant, Seyval Blanc, Nova Scotia, Canada
– Blend
Blomidon Estate Blanc De Noirs, Nova Scotia, Canada
– Pinot Noir & Meunier

White

Avondale Sky, Nova Scotia, Canada
– Riesling
Yarden Mount Hermon, Galilee, Israel
– Sauvignon Blanc Blend
Paul Mas Estate, Languedoc, France
– Viognier
Craft & Origin, Organic White, Western Cape, South Africa
– Chenin/Sauvignon Blanc
Domaine Seuil, Bordeaux, France
– Sauvignon Blanc/Semillon
Luckett Vineyards, Nova Scotia, Canada
– Tidal Bay

Red & Rosé

Zestos Old Vine, Madrid, Spain
– Garnacha
Chakana Vineyards, Mendoza, Argentina
– Malbec
Org De Rac, Swartland, South Africa
– Merlot
Logis de Bouchardière Chinon, Loire Valley, France
– Cabernet Franc

Draft Beer 9 oz/18 oz

Unfiltered Brewing, Hoppy Fingers, APA 4.8%, 2 Crows Brewing, Perfect Situation, NEIPA 6.1%, Propeller Brewing, Dark Berry Sour 5.0%

Bottles & Cans

Burdock Brewing, NULA, Passionfruit & Mango, Sour /Wild Ale – 355 ml
Brasserie Dunham, Heman Eta Han, Blend Of Aged Saisons – 750 ml
North Brewing Tatamagouche Brewing, Aries, Red Wine Barrel Saison- 500 ml
Evil Twin Brewing, Brett & Yeast Helles Sour Lager – 650 ml
Milford Station Farm Company, Young Brut Cider – 650 ml
North Brewing, Priority Pale Ale – 473 ml
Oude Beersel, Oude Geuze Vielle – 355 ml
Miller High Life, American Lager – 355 ml
Stillwell Brewing, Gosh, Dry-Hopped Barrel Aged Farmhouse – 500 ml

*Non Alcoholic: Coffee, Tea, Non Alcoholic Cocktails, Soda

 

*Website may not reflect exact beverage options due to availability*