Food
Oysters based on availability – $2.75/per
Small
Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Chicken Liver Mousse, Charred Cipolini’s & Vincotto – 10
Treviso & Bagna Cauda – 11
Charred Carrots, Crab & Bearnaise – 14
Raw Albacore, Confit Tomato & Yuzu Kosho – 13
Large
Whole Halibut “au Poivre” – 35
Fennel Sausage Stuffed Squid & Gigante Beans – 28
Scallop Cappelletti, Spinach & Meyer Lemon – 26
Lamb Sugo Tufoli & Stracciatella – 26
Dessert
Paris-Brest – 9
Brown Butter Cookie, Artichoke Ice Cream & Fennel Pollen
****Menu items subject to change due to seasonality and availability. Website may not display all menu options that are available****
Drink
Cocktails
Every Rose Has Its Seabuckthorn
Bourbon Whiskey, Italian Amaro, Fresh Mint & Seabuckthorn, Fresh Lemon, Branca Menta
The Barbershop Delinquent
Silver Tequila, Italian Herbal Liqueur, Fresh Mango & Lime, Mint & Banana, Smoked Coconut Angostura Bitters
Sympathetic Eyes
Vodka, Green Tea, Orange Curaçao, Green Pomelo & Honey, Fresh Lime, Bittered Sling Celery Bitters
Save It For The Breeze
London Dry Gin, Artichoke Sotol, Ginger, Blood Orange & Fresh Lime
Tight Situation
Aged Jamaican Rum, Dry Sherry, Italian Amaro, Fresh Grapefruit & Lime, Yuzu Honey
The Human Trampoline
Red Vermouth di Torino, Brown Butter, Peated Islay Single Malt Whisky, Orange & Molé Bitters
Quacks & Speculators
Duck Fat Armagnac, Caribbean & Indonesian Rums, Peychaud’s Bitters, Absinthe Rinse
Second Hand News
Bottled Cocktail: Bourbon Whiskey, Balsam Fir, Italian Amaro & French Digestif, Angostura Bitters
Night Moves
Carbonated Cocktail: Aged Jamaican & Haitian Rums, Dry White Port, Italian Amaro, Angostura Bitters
Sparkling
Graham Beck Brut, Western Cape, ZAF
– Pinot Noir/Chardonnay
Quercioli Reggiano, Emilia-Romagna, Italy
– Lambrusco
Blomidon Estate Blanc De Noirs, Nova Scotia, Canada
– Pinot Noir & Meunier
White & Maceration
Peropan Soave Classico, Veneto, Italy
– Garganega
Herdade Rocim Amphora Branco, Alentejo, Portugal
– Blend
Respect Orange Wine, Epirus, Greece
– Debina
Blomidon Estate Rosé, Annapolis Valley, NS
– Small Lot Rosé; Blend
Herdade Rocim Amphora Branco, Alentejo, Portugal
– Blend
Tawse, Niagara, ON, Canada
– Chardonnay
Red
Forstreiter Zvy-Gelt, Niederosterreich, Austria
– Zweigelt
Pares Balta Indigena, Penedès, Spain
-Garnacha
Ara Single Estate, Wairau Valley, NZ
– Pinot Noir
Schnaitmann Steinweige Troken, Württemberg, Germany
– Lemberger
Draft Beer 9 oz/18 oz
Tatamagouche Brewing, Nelson’s Park, Organic American Pale Ale, 5.1%, Roof Hound Brewing, Big Stink, IPA, 6.7%, Unfiltered Brewing, FBJ, American Stout 7.0%
Bottles & Cans
Trailway Brewing, Luster, India Session Ale – 473 ml
Brasserie Dunham, Viti Vini Vici, Farmhouse / Saison on Grape Skins – 750 ml
Les Trois Mousquetaires, Saison Brett W/Peach & Osmanthus – 750 ml
Tatamagouche, Amrita, Brett IPA – 500 ml
Sourwood, Herbaceous, Dry Hopped Farmhouse Cider – 473 ml
Bellwoods Brewing, Jelly King, Dry Hopped Pineapple Sour – 473 ml
North Brewing Baldersbraü 2017, Hay & Chamomile Saison – 650 ml
Miller High Life, American Lager – 355 ml
Stillwell Brewing, Four, 2017, White Wine Barrel Farmhouse – 500 ml
*Non Alcoholic: Coffee, Tea, Non Alcoholic Cocktails, Soda
*Website may not reflect exact beverage options due to availability and seasonality*