Fish

Food

Oysters based on availability – $2.75/per

Small

Charbroiled Oysters, Parmesan, Garlic Butter – 20 for 1/2 dozen
Ahi Tartar and Allumettes Fries – 15
Potatoes, Smoked Arctic Char, Crème Fraiche – 13
Seared Squid, Grilled Green Onions, Salmorejo – 14
Charred Carrots, Crab & Bearnaise – 14
Smoked Sweetbreads, Charred Brocolli & Tonnato Sauce – 14

 

Large

Whole Grilled Branzino, Tomatoes, Olives & Dandelion Greens – 29
Smoked Mackerel Agnolotti – 20
Ricotta Gnocchi, Gorgonzola Dolce, Burnt Walnut – 19
Sea Urchin Carbonara – 21
Cod, Crab Bisque, Grilled Racicchio, Hazelnuts – 19

Dessert

Creme Caramel – 7
Lemon & Pistachio Tart – 7

Drink

Cocktails

40 Things We Both Share 
American Whiskey, Ginger Wine, Fresh Lemon, Cranberry & Sumac Cordial, Pastis

La Connexio
Award Winning Bottled Cocktail: Aged Rum, Aromatized Wine, Mezcal, Rose Water, Lime & Angostura Bitters

The Kizmo 
Vodka, Yellow Chartreuse, Fresh Lemon, Cranberry & Sumac Cordial, Orange Bitters

Unemployed Amateur Magician 
Overproof Rum, Genever, Aromatized Wine, Fresh Lemon, Mama Brace’s Apple Butter

Floppy Disk 
Mezcal, Bitter Artichoke Amaro, Orange Curaçao, Fresh Grapefruit, Soda
Water

New Pal 
From The Tap & Bottle Rested: Bonded American Whiskey, Bitter Italian Amaro, Fino Sherry

Stranger Than Fig-Gin 
Gin, Fig, Sake, Fresh Lime, Blueberry Shrub, Citrus Syrup

Elevator Eyes 
Rye Whisky, Amontillado Sherry, Toasted Pumpkin Seed, Carrot & Honey Syrup, Fresh Lemon, Egg White

Long Winded News Of The Never 
Rye Whiskey, Dry Vermouth, Benedictine, Italian Amaro, Peychuads’ Bitters

Sparkling

Clairette De Die, Drôme Valley, France
– Clairette
Benjamin Bridge, NV Rosé, Gaspereau Valley, Canada
– Blend
Cuvage Nebbiolo Rosé NV, Piedmont, Italy
– Nebbiolo
Andre Clouet 1911, Champagne, France
– Pinot Noir

Orange

Southbrook Orange Wine, Vidal, Niagara, Canada

White

Domaine Vacheron, Sancerre, France
– Sauvignon Blanc
Foradori Fontasanta, Alto Adige, Italy
– Manzoni Bianco
Mas Des Bressades, Rhône, France
– Roussanne
Cantine Paolini Zobibo, Sicily, Italy
– Muscat
Domaine Nicolas Bindi, Vermentino, Corsica, France
– Vermentino
Laxas Albarino, Bogo Do Mino, Galicia, Spain
– Albarino
Robert Denogent, Pouille Fuisse, Chardonnay, Cote D’or, France

 

Red

Malivoire Small Lot, Beamsville Bench, Canada
– Gamay Noir
Ermitage Pic Saint Loup, Rhone, France
– Rhone Blend
Guy Breton Morgon, Beaujolais, France
– Gamay
Breton Bourgeuil, Nuit De Livresse, Loire, France
– Cab Franc

Draft Beer 9 oz/18 oz

Unfiltered Brewing, Flat Black Jesus, American Stout 7.0% 5/9, North Brewing Gus’ 65m Belgian Blonde 4.7% 5/9, Tatamagouche Brewing NEIPA 6.4% 5/9

Bottles & Cans

Trois mousquetaires – Saison brett – 750 ml
Brasserie Dupont, Saison Dupont – 750 ml
Spindrift Killick Session Lager – 335 ml
Omnipollo Pale Ale – 355 ml
Brasserie Dunham Cherry Saison – 750 ml
Tata Brew Hippie Dippie Pale Ale – 473 ml
Ritterguts Gose – 355 ml
Helles Unfiltered Blonde Ale – 500 ml
Brasserie Dupont Cider; Bouche & Reserve – 750 ml

*Non Alcoholic: Coffee, Tea, Fresh Juices, Soda