Oysters based on availability – $2.75/per

Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Lorighittas & Octopus – 19
Leeks Vinaigrette, Hens Egg & Boquerones – 12
Charred Carrots, Crab & Bearnaise – 16
Treviso & Bagna Cauda – 13

Grilled Branzino, Salsa Verde & Dandelion Greens – 29
Cod, Red Pepper Fennel Broth & White Beans – 26
Taglierini, Porcini Butter & Black Truffles – 28
Soprese, Pork Sausage & Black Kale – 26


Buckwheat Sticky Toffee Pudding – 9
Pear Tarte Tatin & Avonlea Cheddar – 9

****Menu items subject to change due to seasonality or availability. Website displays smaller sample menu and does not display all menu options that are available****



Blissfully Unaware
High Proof Bourbon Whiskey, Bianco Vermouth de Chambéry, Sea Buckthorn Cordial & Fresh Lemon

Soliloquy Of Chaos
London Dry Gin & Fennel Pollen, Bitter Orange Liqueur & NS Rose, Italian Amaro, Fresh Lemon & Orange Oleo Saccharum

Peated Single Malt & Pandan Leaf, Dry Vermouth Blend, Italian Amaro, Ginger & Fresh Lemon

Far From The Tree
Applejack, Red Vermouth di Torino, Cranberry Cordial, Angostura & Molé Bitters, Soda Water

Concrete Jungle
South American Rum, Carribean & Indonesian Rum, Italian Aperitif, Fresh Pineapple & Lime, Concrete Cordial

Unsolicited Advice
Mezcal & Coconut Oil, Italian Amaro, Fresh Lime & Honey, Egg White

Dance Yourself Clean
Silver Tequila, Spruce & Bianco Vermouth, Artichoke Amaro, Orange Curaçao & Branca Menta

North Of North
Bottled Cocktail: Aged Genever, Bitter & Dry Vermouth di Torino, Branca Menta, Orange Bitters & Spruce

Any Major Dude Will Tell You
Canadian Rye Whisky, French Aromatized Wine & Larch, Rhubarb Root Amaro, Coconut Orange Bitters


Adernats Cava, Penedes, Spain
– Macabeo/Xarel-lo/Parellada
Flower Girl Rosé, Ancestral Methode, Stellenbosch, ZAF
– Cabernet Franc
Blomidon Estate Pinot Noir, NS, Canada
– Pinot Noir & Meunier

White & Maceration

Weingut Bernhard Ott Am Berg, Wagram, Austria
– Gruner Veltliner
Domaine Rolet, Jura, France
– Chardonnay
Alpamenta Breva, Mendoza, Argentina
– Sauvignon Blanc
F. Cornelissan Munjebel Bianco, Mount Etna, ITA
– Carricante/Grecanico Dorato
Soli Rosé, Thracian Valley, Bulgaria
– Melnik / Pinot Noir / Syrah
Martin & Anna Arndorfer ‘Rosa Marie’, Kamptal, Austria
– Zweigelt/Gruner Veltliner


Birgit Braunstein, Burgenland, Austria
– Pinot Noir
Yarden Mount Hermon, Katzrin, Israel
-Field Blend
Pearl Morissette ‘Metis Rouge’, Niagara, CAN
– Cab Franc / Gamay / Pinot Noir
Serprimo Rosso Tocana, Tuscany, Italy
– Merlot / Cabernet Sauvignon

Draft Beer 9 oz/18 oz

2 Crow’s Brewing, Another Iteration, New England IPA, 6.1%, Sourwood Cider, 100% Russet, Aged in Oak, 8.5%, North Brewing, Blanc, Grisette Fermented on Grape Skins, 4.5%

Bottles & Cans

Trailway Brewing, RYPE, Rye Pale Ale 5.0% – 473 ml
Brasserie Dunham, Saison Brett Rustique Lochristi 2018, 6.0% – 750 ml
Tatamagouche Brewing, Kiskadee, Sour Porter On Berries, 9.8%  – 500 ml
Burdock Brewing, Baby Riesling, Farmhouse Ale/Saison, 4.8% – 375 ml
Sourwood, Wabamo, Dry Hopped Cider, 6.1% – 473 ml
Bellwoods Brewing, Farmageddon (Niagara Cherries ’18) 6.2% – 500 ml
Revel Cider, Soif, Ferm. w/ Cherry, Strawberry & Gamay Skins, 6.5% – 750 ml
Miller High Life, American Lager, 4.6% – 355 ml
Stillwell Brewing, Five 2018, Aged Sour Farmhouse w/ Honey 6.9% – 500 ml

*Non Alcoholic: Coffee, Tea, Non Alcoholic Cocktails, Soda


*Website may not reflect exact beverage options due to availability and seasonality*