Fish

Food

Oysters based on availability – $2.75/per

Small

Raw Scallop, Lemongrass & Turnip – 12
Ahi Tartar and Allumettes Fries – 15
Marinated Mussels & Beans On Grilled Sourdough – 13
Leeks Vinaigrette, Hens Egg & Boquerones – 11
Charred Carrots, Crab & Bearnaise – 14
Big Green Salad, Hazelnut & Avonlea Cheddar – 12

Large

Arctic Char, Grilled Cucumber & Whey – 25
Charred Mackerel, Horseradish Cream, Potato & Watercress – 25
Potato Gnocchi, Morel Mushrooms & Yolk – 25
Crab Cavatelli Fra Diavolo – 26

Dessert

Buttermilk Panna Cotta, Poached Rhubarb & Lemon Thyme- 8
Bittersweet Chocolate Sesame Tart & Creme Fraiche – 8

****Menu items subject to change due to seasonality or availability. Website displays smaller sample menu and may not display all menu options that are available****

Drink

Cocktails

Wrecking Ball In A Summer Dress
Bourbon Whiskey, Yellow Chartreuse, Green Strawberry, Fresh Lemon & Absinthe

No-Spresso Martini
Silver Sotol, Coffee Bean & Sunchoke, Italian Amaro, Dry Sherry, Coconut Milk, Molé Bitters

Third Moon In June 
Vodka, Dry Sherry, Bitter Orange Vermouth, Rhubarb, Fresh Lemon & Egg White

The Gangster Of Love
London Dry Gin, Green Alder Pepper Amaro, Orgeat, Fresh Lemon & Egg White

Just A Daiquiri
Carribean Rum Blend, Cachaça & Fresh Lime

The Space Cowboy
Akavit & Coconut, Peruvian Pisco, Dry White Vermouth, Italian Amaro, Buddha’s Hand

Return Of Su-Mac 
Mezcal & Fig, Sherry & Sumac, Quinquina Aperitif, Rhubarb Root Amaro, Orange & Boker’s Bitters

Second That Emotion
Bottled Cocktail: London Dry Gin, Dry Red Vermouth, Quinine Aperitif, Rhubarb Root Amaro, Grapefruit & Orange Bitters

Menta Wray
Carbonated Keg Cocktail: Overproof Jamaican Rum, Italian Mint Amaro, Fresh Lime & Green Grapefruit Soda

Sparkling

Graham Beck Brut, Western Cape, ZAF
– Pinot Noir/Chardonnay
Pares Balta Pink Cava, Catalunya, Spain
– Garnacha
Blomidon Estate Blanc De Noirs, Nova Scotia, Canada
– Pinot Noir & Meunier

White & Maceration

Peropan Soave Classico, Veneto, Italy
– Garganega
Terra D’Alter, Alentejo, Portugal
– Viognier
Respect Orange Wine, Epirus, Greece
– Debina
Sierra de Enmedio Rosé, Jumilla, Spain
– Monastrell
Herdade Rocim Amphora Branco, Alentejo, Portugal
– Blend
Pearl Morissette, Cuvée Metis, Niagara, ON
– Chardonnay

Red

Soli, Thracian Valley, Bulgaria
– Pinot Noir
Heinrich Organic, Burgenland, Austria
-Zweigelt
Sandhill, Okanagan, BC, Canada
– Barbera
Schnaitmann Steinweige Troken, Württemberg, Germany
– Lemberger

Draft Beer 9 oz/18 oz

Tatamagouche Brewing, Kitty Clyde, DIPA, 7.8%, 2 Crows Brewing, Jamboree, Strawberry & Guava Sour, 4.8%, North Brewing, Lawrencetown Surf Session Ale, 4.0%

Bottles & Cans

Trailway Brewing, Parallel, Session Ale, 4.0% – 473 ml
Brasserie Dunham, Viti Vini Vici, Farmhouse On Grape Skins, 6.2% – 750 ml
Tatamagouche Brewing, Square One, Dry Hopped Saison 2018, 6.1%  – 650 ml
Unfiltered Brewing, Sour Mofo, Barrel Aged Cherry Kettle Sour, 7.5% – 473 ml
Sourwood, Herbaceous, Dry Hopped Farmhouse Cider, 5.8% – 473 ml
Bellwoods Brewing, Barn Owl (No.16), Barrel Aged Wild Ale, 6.5% – 500 ml
Burdock Brewing, Tuesday, Saison/Farmhouse, 4.5% – 355 ml
Miller High Life, American Lager, 4.6% – 355 ml
Stillwell Brewing, Poptones, 2018, Farmhouse Pale Ale, 5.3% – 500 ml

*Non Alcoholic: Coffee, Tea, Non Alcoholic Cocktails, Soda

 

*Website may not reflect exact beverage options due to availability and seasonality*